Dairy
Cheese for Foodservice: Gouda, Edam, Cheddar and Mozzarella
A quick guide to the main cheese types for foodservice and processing buyers.
18 April 2026 4 min read
Cheese is a foodservice and processing staple. Knowing the main types helps buyers match product to application — from pizza to retail blocks.
The main types
- Gouda: versatile, mild to matured, retail and foodservice
- Edam: firm and mild, retail and processing
- Cheddar: stronger flavour, foodservice and industrial
- Mozzarella: pizza and foodservice, block or shredded
Formats
Cheese is supplied in blocks, slices, shredded or as processed cheese, plus cheese powder for seasoning and snacks. Format depends on your handling and end use.
Storage and shipping
Most cheese ships chilled, and some lines need reefer containers. Confirm shelf life and storage in the specification before booking.
Key takeaways
- Gouda and Edam suit retail and processing
- Cheddar offers a stronger flavour profile
- Mozzarella is the pizza and foodservice choice
- Confirm format, shelf life and reefer needs
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